Garlic is the younger cousin of onion. It’s essence is as popular as any other local ingredient worldwide.
Look and Taste
Garlic looks like a small onion, but with cloves stacked together. It has a very pungent smell and taste. It’s mainly used to enhance the flavour of many foods, but it’s also eaten raw for various health benefits.
Garlic has an array of health benefits. It’s known for lowering blood pressure and cholesterol. You can also eat it raw if you like to embrace health in its purest form.
Ways To Use It In Cooking
Garlic is universally used in the kitchensof many countries. No recipe is complete without its presence. Garlic cloves are usually sautéed in oil before adding any other ingredients for that delicate flavour in the food.
OUR GARLIC PRODUCTS
- FREEZE DRIED GARLIC -
- DEHYDRATED GARLIC -
- PICKLED GARLIC CLOVES IN BRINE-
Our garlic comes from the main locality of China, Shandong Province. Proper temperature, moisture and specific soil are the keys of growing garlic with current shape, size, color and pungency degree. The exported garlic hold around 65% in the word!
Any kind of garlic ingredients you require, please contact with us at